
Nutritious • Filling • Simple • Family-Friendly
Eating healthy on a budget is possible! This weekly meal plan covers all meals and snacks using whole, real ingredients that are easy to find and stretch your grocery dollars. It’s designed to reduce waste by reusing ingredients across recipes, and most meals can be meal-prepped ahead for busy weeks.

🛒 Budget-Friendly Shopping List (Feeds 4 People)
Grains & Bread
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Old-fashioned oats (2 lbs)
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Whole wheat bread (2 loaves)
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Brown rice (2 lbs)
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Whole grain pasta (1 box)
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Tortillas or wraps (8–10 pack)
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Cornbread mix or ingredients
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Pancake mix or ingredients
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Granola (or DIY)
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Quinoa (optional)
Canned/Dry Goods
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Lentils (1 lb dry or 3 cans)
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Canned chickpeas (2)
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Canned black beans (2)
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Canned kidney beans (1)
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Canned diced tomatoes (2)
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Tomato sauce (1–2 cans)
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Tuna (1–2 cans)
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Peanut butter
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Popcorn kernels
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Trail mix (DIY: raisins, sunflower seeds, etc.)
Produce
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Bananas (7–10)
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Apples (6–8)
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Carrots (2 lbs)
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Broccoli (2 heads or 1 frozen bag)
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Sweet potatoes (4)
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Onions (3–4)
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Garlic (1 bulb)
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Bell peppers (3–4)
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Lettuce or spinach (1 large container)
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Tomatoes (2–3)
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Cucumber (1)
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Frozen mixed vegetables (1–2 bags)
Dairy & Eggs
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Eggs (2 dozen)
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Milk or plant milk (1–2)
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Shredded cheese (2 cups)
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Yogurt (1 tub or individual servings)
Pantry Basics
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Olive oil or vegetable oil
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Salt, pepper
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Garlic powder, onion powder, Italian seasoning, chili powder, cinnamon, paprika
🍳 Recipes & Directions
Breakfasts:
1. Oatmeal with Banana
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1 cup oats + 2 cups water or milk
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Top with sliced banana, cinnamon, or peanut butter.
2. Peanut Butter Banana Toast
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1 slice whole wheat bread
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Spread with peanut butter and top with banana slices.
3. Pancakes with Fruit
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Use budget pancake mix.
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Serve with chopped apples or bananas.
4. Yogurt Parfait
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Layer yogurt, oats or granola, and fruit.
5. Scrambled Eggs & Toast
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2 eggs scrambled
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1–2 slices toast
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Optional: add spinach or veggies
Lunches:
1. Veggie Wraps
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Tortilla + hummus or peanut butter
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Add spinach, shredded carrot, cucumber slices
2. Chickpea Salad Sandwich
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1 can chickpeas mashed
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Mix with 1 tbsp mayo or yogurt, diced onion, spices
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Serve on bread
3. Rice + Bean Bowl
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1/2 cup rice + 1/2 cup black beans
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Add salsa, lettuce, cheese, and chopped veggies
4. Pasta Salad
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Cook pasta, toss with veggies, chickpeas, olive oil, lemon, and herbs
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Serve cold
5. Tuna Wrap or Sandwich
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Tuna + mayo + veggies
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Serve in wrap or sandwich
Dinners:
1. Lentil Soup
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Sauté onion, carrot, and garlic
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Add 1 cup lentils + 6 cups water/broth + seasonings
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Simmer until soft (~30 min)
2. Baked Ziti
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Cook pasta, mix with tomato sauce and cheese
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Bake at 375°F for 25 mins
3. Stir-Fry Veggies & Rice
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Sauté frozen or fresh veggies in oil + garlic + soy sauce
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Serve over rice
4. Sweet Potato Black Bean Tacos
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Roast sweet potato cubes (400°F, 25 min)
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Warm black beans with seasoning
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Serve in tortillas with lettuce and salsa
5. Veggie Chili + Cornbread
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Sauté onion, garlic, bell pepper
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Add canned tomatoes, kidney beans, black beans
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Simmer 30 mins
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Serve with cornbread
6. Homemade Pizza
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Use pizza crust or English muffins
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Top with tomato sauce, veggies, cheese
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Bake until bubbly
7. Roasted Veggie & Quinoa Bowl
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Roast chopped carrots, broccoli, onion at 400°F for 25 min
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Serve over cooked quinoa
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Optional: drizzle with lemon-tahini dressing
Snacks:
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Popcorn (pop with a little oil + salt)
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Apple slices with peanut butter
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Carrot sticks + hummus
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Trail mix (DIY: raisins, sunflower seeds, pretzels)
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Hard-boiled eggs
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Yogurt + granola
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Banana oat muffins (see below)
🍌 Banana Oat Muffins
Ingredients:
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2 ripe bananas
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1 cup oats
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1 egg
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1/4 cup milk
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1/4 tsp baking soda
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Dash cinnamon
Instructions:
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Mash bananas, mix all ingredients.
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Scoop into muffin tins.
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Bake at 350°F for 20–25 mins.
I hope you enjoy this easy , budget friendly 7 day meal plan.
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