Why We Love Almond Flour and a Recipe for Delicious Almond Flour Biscuits

In our home, we believe in eating all food groups and enjoying a balanced diet. While we don’t follow keto or adhere to any strict eating plan, we do try to focus on healthy choices. We love incorporating meatless meals, avoiding overly processed foods, and opting for good carbs instead of bad ones. One of the changes we’ve made is swapping out white or wheat flour for almond flour in some recipes, and today, I want to share why that’s been such a great decision—plus, a recipe for some irresistibly good almond flour biscuits!

Why Almond Flour?

Almond flour is made from finely ground almonds, which makes it naturally gluten-free, low in carbs, and high in healthy fats and protein. Unlike white flour, which is heavily processed, almond flour is minimally processed and retains much of the nutrition found in whole almonds. It’s also rich in vitamin E, magnesium, and antioxidants, all of which are beneficial for overall health.

Swapping almond flour for traditional flours can help reduce blood sugar spikes and add a subtle nutty flavor to your recipes. And don’t worry—even though almond flour is popular in keto diets, it’s perfect for anyone looking to add more wholesome ingredients to their meals.

Recipe: Easy Almond Flour Biscuits

These biscuits are fluffy, flavorful, and super simple to make. Perfect for breakfast, dinner, or a snack, they’re a versatile addition to any meal.

Ingredients:

• 2 cups almond flour

• 1/4 tsp salt

• 1/2 tsp baking soda

• 2 large eggs

• 2 tbsp melted butter or coconut oil

• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine almond flour, salt, and baking soda.

3. In a separate bowl, whisk together the eggs, melted butter, and apple cider vinegar.

4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

5. Scoop the dough onto the prepared baking sheet, forming 6-8 biscuits.

6. Bake for 15-20 minutes, or until golden brown on top.

7. Let cool slightly before serving. Enjoy!

Ways to Use Almond Flour Biscuits

These biscuits are so versatile! Here are a few healthy, lower-carb ways to enjoy them:

1. Breakfast Sandwiches Slice a biscuit in half and fill it with scrambled eggs, avocado, and a slice of tomato for a protein-packed start to your day.

2. Meatless Dinner Side Serve these biscuits alongside a hearty vegetable soup or a fresh salad for a satisfying meatless meal.

3. Mini Pizzas Top each biscuit with marinara sauce, shredded cheese, and your favorite veggies. Bake until the cheese is melted for a quick and easy pizza night.

4. Berry Shortcake For a healthy dessert, slice a biscuit in half, layer with fresh berries, and top with a dollop of whipped cream or yogurt.

Final Thoughts

Almond flour has been a game-changer in our kitchen. It’s a simple way to make meals a bit healthier without sacrificing flavor or texture. These almond flour biscuits are just one example of how easy and delicious it can be to incorporate this nutrient-packed ingredient into your cooking. Give them a try, and let me know how you like to enjoy them!